Simple, friendly and easy to follow, Continental Cooking for the Indian Palate provides aspiring cooks with recipes for all occasions, using easy to find ingredients that suit Indian Palates. Along with sections on cooking various kinds of meat, it also contains information on selecting it and the most common methods of cooking it. A selection of delectable desserts rounds off the book, along with some handy household hints, making this a book with great practical value in the kitchen.
Author : CHAND SUR
Published By : ROLI BOOKS
Published Year : 2010
Total Pages : 192
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